They call Schooners, “The Last Local Beach Club,” and it really is the last of the old open-air hangouts left on the Gulf Coast. There’s nothing “fancy” about Schooners cuisine; it is simple, fresh and perfect. No sauces cover the unbeatable flavor of truly fresh Grouper sizzled to perfection on the Schooners grill. A platter of fresh Fried Oysters, Hushpuppies and icy cold beer blend perfectly with the salty breeze blowing in off the Gulf. Every morning, Schooners chefs buy fresh local seafood from local boat captains and, by lunch time, they have created a menu of daily specials which make the most of the fresh seafood and fresh local produce.